6 Homemade Candy Recipes

🍬 6 Homemade Candy Recipes

  1. Fruit Drops 🍭

Ingredients

  • 2 cups sugar
  • ½ cup water
  • ½ tsp citric acid
  • 1 tsp fruit essence
  • Food color

Method

  1. Grease a marble slab or silicone mat.
  2. Heat sugar and water until dissolved.
  3. Boil without stirring until the syrup reaches 150°C (Hard Crack Stage).
  4. Remove from heat and stir in citric acid, fruit essence, and food color.
  5. Pour small drops onto the prepared surface.
  6. Let cool completely and store in an airtight container.
  7. Lemon Candy 🍋

Ingredients

  • 2 cups sugar
  • ½ cup water
  • 2 tbsp lemon juice
  • ½ tsp lemon zest
  • Yellow food color

Method

  1. Boil sugar and water until 150°C.
  2. Remove from heat and mix in lemon juice, lemon zest, and yellow food color.
  3. Pour into candy molds or make small drops.
  4. Allow to cool completely.
  5. Store in an airtight jar.
  6. Peppermint Candy 🌿

Ingredients

  • 2 cups sugar
  • ½ cup water
  • ½ tsp peppermint extract
  • Few drops green food color

Method

  1. Heat sugar and water to the Hard Crack Stage (150°C).
  2. Remove from heat.
  3. Stir in peppermint extract and green food color.
  4. Pour into molds or make small candy drops.
  5. Cool completely before serving.
  6. Ginger Candy 🫚

Ingredients

  • 2 cups sugar
  • ½ cup water
  • 2 tbsp ginger juice
  • ½ tsp ginger powder

Method

  1. Boil sugar and water until 150°C.
  2. Remove from heat and stir in ginger juice and ginger powder.
  3. Pour into greased molds.
  4. Let cool until firm.
  5. Store in an airtight container.
  6. Tutti Frutti Candy 🌈

Ingredients

  • 2 cups sugar
  • ½ cup water
  • ½ tsp citric acid
  • Mixed fruit essence
  • Mixed food colors

Method

  1. Cook sugar and water to 150°C.
  2. Remove from heat.
  3. Add citric acid, mixed fruit essence, and food colors.
  4. Pour into candy molds or cut into cubes after slightly cooling.
  5. Allow to harden completely before storing.
  6. Rose Candy 🌹

Ingredients

  • 2 cups sugar
  • ½ cup water
  • 1 tsp rose water
  • Few drops pink food color

Method

  1. Heat sugar and water until the syrup reaches 150°C.
  2. Remove from heat.
  3. Stir in rose water and pink food color.
  4. Pour into candy molds or make small drops.
  5. Cool completely and store in an airtight container.

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