SLOW COOKER CREAMY MEATBALL RAVIOLI BAKE!
Creamy, cheesy ravioli cooked with tender meatballs and marinara sauce for an easy family dinner.
Ingredients
1 bag frozen cheese ravioli, 20–25 oz
1 bag frozen meatballs, 24–32 oz
1 jar marinara sauce, 24 oz
1 cup Alfredo sauce or heavy cream
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese
1 tsp Italian seasoning
½ tsp garlic powder
Fresh parsley, optional
Instructions
Spray slow cooker with cooking spray.
Add a little marinara sauce to the bottom.
Layer ravioli, meatballs, marinara, Alfredo sauce, mozzarella, and parmesan.
Repeat layers until everything is used.
Sprinkle Italian seasoning and garlic powder on top.
Cover and cook on low for 3–4 hours or high for 2–3 hours.
Add extra mozzarella during the last 20 minutes.
Serve warm with parsley and garlic bread.
Mini Crockpot Recipes For One or Two😋
SLOW COOKER CREAMY MEATBALL RAVIOLI BAKE!
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