🍞✨ Cinnamon French Toast Roll-Ups ✨🍓
⭐ Easy breakfast treat — crispy outside, sweet cinnamon center!
🛒 Ingredients:
🍞 8 slices white sandwich bread (crusts removed)
🥚 2 eggs
🥛 ¼ cup milk
🧈 2 tbsp melted butter
🍯 1 tsp vanilla extract
🍂 3 tbsp sugar + 1½ tsp cinnamon (for filling & coating)
🧈 Butter or oil for frying
🍓 Strawberries & maple syrup (optional)
👩🍳 Instructions:
1️⃣ Flatten bread slices with a rolling pin.
2️⃣ Mix cinnamon + sugar, then spread over each slice. Roll bread tightly into logs.
3️⃣ Whisk eggs, milk, and vanilla in a bowl. Dip each roll-up quickly until coated.
4️⃣ Cook in a buttered skillet over medium heat, turning until golden brown on all sides.
5️⃣ Roll warm French toast sticks in extra cinnamon sugar. Serve with syrup and berries. 🍁🍓
💡 Tip: Don’t soak the bread too long — a quick dip keeps the outside crispy while the inside stays soft! 🤎
