🍠 Sweet Potato Pumpkin Casserole 🥧
Ingredients
3 large sweet potatoes, cooked & mashed
1 cup pumpkin puree
½ cup brown sugar
½ cup sour cream
4 tbsp butter, melted
1 tsp cinnamon
1 tsp vanilla
1 cup chopped pecans
2 cups mini marshmallows
Instructions
🍠 Prep: Peel, cook, and mash the sweet potatoes until mostly smooth.
🥣 Mix: Stir in pumpkin, brown sugar, sour cream, melted butter, cinnamon, and vanilla until creamy.
🥜 Add toppings: Spread into a greased baking dish. Sprinkle with pecans and cover with mini marshmallows.
🔥 Bake: Bake at 375°F (190°C) for 20–25 minutes, until hot and the marshmallows are puffed and golden.
✨ Serve: Let rest for 5 minutes, then serve warm.
Tip: Watch the marshmallows closely during the last few minutes—they can brown quickly! 🤎🍠✨
