Ingredients:
1 can of coconut milk
2 cups of chicken or vegetable broth
2-3 stalks of lemongrass, bruised
4-5 kaffir lime leaves
2-3 bird’s eye chili peppers, sliced
2 cloves of garlic, minced1-inch piece of ginger, grated
1 tablespoon of fish sauce
1 tablespoon of brown sugar
2-3 mushrooms, sliced1 cup of sliced chicken or tofu
1/4 cup of cilantro, choppedJuice of half a lime
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