Garlic Butter Steak Bites & Creamy Parmesan Shells: The Ultimate Cozy Weeknight MealWhen you need a comforting dinner that comes together quickly yet feels restaurant-worthy, this Garlic Butter Steak Bites & Creamy Parmesan Shells combo is unbeatable. It has everything you want in a cozy, satisfying meal: juicy, seared steak bites swimming in garlicky butter, paired with tender pasta enveloped in a silky, cheesy Parmesan sauce.It’s rich, indulgent, and endlessly comforting—yet surprisingly easy to prepare. Whether you’re cooking for a busy weeknight, a special at-home date night, or simply craving something hearty and delicious, this dish delivers big flavor in under 30 minutes.
⭐ Why You’ll Love This RecipeQuick and easy: Ready in about 25–30 minutesComfort to the max: Creamy pasta + buttery steak = perfectionCrowd-pleasing flavors: Garlicky, cheesy, savory goodnessCustomizable: Works with different cuts of beef and pasta shapesPerfect for weeknights, cozy nights in, or casual entertainingIt’s the kind of meal that feels fancy without the fuss.
🥩 Ingredients
For the Garlic Butter Steak Bites:1 to 1 ½ lbs sirloin, ribeye, or New York strip, cut into 1-inch cubesSalt and pepper, to taste1 tablespoon olive oil3 tablespoons butter4–5 garlic cloves, mincedOptional: red pepper flakes, chopped parsley, or a squeeze of lemonFor the Creamy Parmesan Shells:8 oz small pasta shells2 tablespoons butter2 tablespoons flour2 cups milk (whole or 2%)1 cup freshly grated Parmesan cheeseSalt and pepper, to taste
