here’s why you should know In the kitchen, it’s very useful to always have kitchen towels on hand. They are used to dry dishes and crockery, but also to clean the countertop. However, we often tend to make a mistake that should never be made: placing the kitchen towel in the oven door. Here’s why it’s a bad idea! Many people think that placing kitchen towels in the oven is a good way to make them dry faster. However, this choice isn’t really that brilliant and could actually have some rather risky implications. Why shouldn’t you hang a kitchen towel over the oven? The main purpose of kitchen towels is to clean hands, dishes, glasses, and surfaces, so that you always have a clean cooking environment. In fact, they help limit the growth of germs and bacteria, thus minimizing the risk of food poisoning.
But bacteria can lurk right inside the oven door, as well as in the refrigerator and other appliances, and they would undoubtedly end up contaminating the kitchen towel as well. This is because very few people wash their hands before opening the oven door, thus encouraging the proliferation of all kinds of germs.
And are you sure you want to use a contaminated kitchen towel? The next time you’re about to hang it in the oven, remember the risk you could be taking, especially in terms of hygiene and cleanliness. But let’s now look at how to care for your kitchen towels to keep them clean and disinfected.
First of all, it’s important to note that simply washing your hands isn’t enough to clean your kitchen towels properly, as it won’t kill any bacteria present. Therefore, the best thing you can do is put them in the washing machine and set a 90°C cycle. Additionally, for an even better result, you can also add a little baking soda to the drum, which will help with the toughest stains.
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Slow Cooker Pepper Steak is a delicious and comforting dish that combines tender strips of beef with vibrant bell peppers, onions, and a flavorful sauce. This classic Asian-inspired recipe is known for its bold flavors and tender meat that melts in your mouth. Originating from Chinese-American cuisine, this dish has become a favorite in many households due to its simplicity and rich flavors. The slow cooking process allows the flavors to meld together, resulting in a satisfying and mouthwatering meal.
This dish pairs perfectly with steamed white rice or fluffy brown rice, as it soaks up the delicious sauce. You can also serve it with noodles, such as soba or rice noodles, for a different twist. Additionally, a side of steamed broccoli or stir-fried vegetables provides a refreshing and nutritious complement to the dish. For an extra touch, garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
Slow Cooker Pepper Steak Recipe:
Ingredients:
2 pounds beef sirloin strips or sliced sirloin steak (can also cube meat)
1 diced or sliced onion
3 sliced or chopped colorful bell peppers
3 minced garlic cloves
3/4 cup beef broth
3 beef bouillon cubes
1/4 cup soy sauce
2 tablespoons honey
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