When I Decided to Make French Fries in the Air FryerThere’s something timeless about a plate of crispy, golden French fries. Whether you’re serving them alongside a juicy burger, dipping them in ketchup, or just snacking straight from the basket, fries are one of those foods that bring instant comfort.But when I decided to make French fries in the air fryer, everything changed.
I’ll be honest
— I was skeptical at first. Could an air fryer really deliver that same restaurant-style crunch without the mess (and guilt) of deep frying? Spoiler alert: it absolutely can.The Moment of CuriosityLike most people, I used to associate perfectly crispy fries with a pot of hot oil and a kitchen that smelled like a fast-food joint for two days. But one evening, while craving fries and not wanting to deal with grease splatters or extra calories, I looked over at my air fryer sitting on the counter and thought, why not?A few potatoes, a drizzle of oil, and a sprinkle of salt later
— I was about to embark on what turned out to be one of the easiest and most satisfying kitchen experiments I’ve ever done.The Simple Magic of Air Fryer FriesMaking French fries in the air fryer couldn’t be easier. You start with fresh potatoes
— russet or Yukon gold are ideal
— and cut them into even sticks. Soak them in cold water for about 30 minutes (this step removes excess starch and helps them crisp up), then dry them thoroughly.Next comes the fun part: toss the fries with just a tablespoon of oil, season them however you like (I stuck with classic salt the first time), and pop them into the air fryer basket.
Within minutes, that magical hum of the air fryer fills the kitchen, and the scent of roasting potatoes starts to spread. It’s like a promise of good things to come.The First BiteAfter about 15–20 minutes
— with a few basket shakes in between
— the fries came out golden, crisp on the outside, and fluffy on the inside. I couldn’t believe it. No deep fryer, no oil splatter, no greasy paper towels.I dipped the first fry into ketchup, took a bite, and immediately smiled. They were everything I wanted
— satisfying, crispy, and just indulgent enough to feel like a treat, but light enough to enjoy without regret.How to Make Air Fryer French FriesHere’s the simple method that made me a believer:
Ingredients:
