Classic Pan-Seared Ribeye SteakFew meals are as satisfying as a perfectly cooked Classic Pan-Seared Ribeye Steak.
Known for its rich marbling and bold beefy flavor, ribeye is one of the most popular steak cuts—and pan-searing is one of the best ways to prepare it. With a golden, crispy crust on the outside and a juicy, tender center, this recipe delivers steakhouse-quality results right at home.
Using simple ingredients and a hot pan, you can create a restaurant-worthy steak in under 20 minutes.Why This Recipe Is a FavoriteRich flavor from naturally marbled ribeyeQuick and easy cooking methodMinimal ingredients with maximum tastePerfect crust without a grillGreat for special meals or everyday dinners
Ingredients
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