Mongolian Ground Beef Noodles

A Fast, Flavor-Packed Weeknight Dinner the Whole Family Will Love

If you’re craving a comforting, savory dish that comes together in less than 30 minutes, Mongolian Ground Beef Noodles belongs at the top of your meal rotation. This recipe combines the bold, sweet-savory flavors of classic Mongolian beef with the simplicity of ground meat and tender noodles—making it a budget-friendly and family-friendly favorite.

Inspired by the beloved takeout dish, this version uses everyday pantry ingredients but delivers restaurant-style flavor. It’s the perfect busy-night dinner: fast, satisfying, and packed with umami.

Why You’ll Love This Dish

Quick & Easy

Made with ground beef—no slicing, marinating, or wok skills required.

One-Pan Convenience

Less cleanup means more time to relax after dinner.

Balanced Flavor

A mix of soy, garlic, ginger, and brown sugar gives it an irresistible sweet-savory glaze.

Kid-Friendly

Tender noodles coated in a glossy sauce? Always a win.

Budget-Friendly

A small amount of beef stretches into a hearty, filling meal.

Mongolian Ground Beef Noodles Recipe

Ingredients

For the Sauce

  • ½ cup low-sodium soy sauce
  • ¼ cup brown sugar (light or dark)
  • 1 tablespoon hoisin sauce (optional but adds depth)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½–1 teaspoon crushed red pepper flakes (optional)

For the Beef & Noodles

  • 1 lb ground beef
  • 8 oz noodles (lo mein, linguine, spaghetti, or rice noodles)
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon fresh ginger, minced or grated
  • 1 tablespoon cornstarch + 2 tablespoons water (slurry)
  • 3–4 green onions, sliced
  • 1 tablespoon cooking oil
  • Sesame seeds for garnish

Instructions

1. Cook the Noodles

Prepare noodles according to package instructions.
Drain and set aside.

2. Mix the Sauce

In a bowl, whisk together soy sauce, brown sugar, hoisin, rice vinegar, sesame oil, and red pepper flakes.

3. Brown the Beef

Heat oil in a skillet over medium-high.
Add ground beef, breaking it apart as it cooks.
Drain excess fat if needed.

4. Add Aromatics

Stir in garlic and ginger.
Cook 1–2 minutes until fragrant.

5. Create the Glaze

Pour the sauce over the beef.
Simmer for 2–3 minutes.
Add the cornstarch slurry and stir until the sauce thickens and becomes glossy.

6. Add Noodles

Toss the cooked noodles into the pan until coated in the rich, savory sauce.

7. Finish & Serve

Stir in green onions.
Garnish with sesame seeds.
Serve hot!

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Tips for the Best Mongolian Noodles

  • Use low-sodium soy sauce to control saltiness.
  • Add vegetables like broccoli, snap peas, carrots, or bell peppers for extra color and nutrition.
  • Swap proteins: ground turkey, chicken, or plant-based crumbles all work.
  • Cook noodles al dente so they hold up in the sauce.
  • Adjust sweetness by reducing or increasing brown sugar to taste.

Serving Suggestions

Pair this dish with:

  • Steamed or roasted broccoli
  • Asian cucumber salad
  • Fried or soft-boiled eggs
  • Simple side of sautéed bok choy

It’s also delicious served on its own as a complete meal.

Final Thoughts

Mongolian Ground Beef Noodles delivers everything you want in a weeknight dinner—hearty protein, tender noodles, and a bold, flavorful sauce that tastes like your favorite takeout in homemade form. With minimal ingredients and maximum flavor, this dish is sure to become a staple in your kitchen.

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