Famous La Scala Chopped Salad

Famous La Scala Chopped Salad

The Iconic Beverly Hills Dish You Can Now Make at Home

Few salads have earned the level of fame and loyalty that the La Scala Chopped Salad enjoys. Originating from the legendary La Scala restaurant in Beverly Hills—long known for serving Hollywood stars, industry insiders, and generations of loyal diners—this salad became a signature dish thanks to its simple ingredients, irresistible texture, and uniquely tangy dressing.

Crisp, refreshing, and full of savory Italian flavors, the La Scala Chopped Salad proves that sometimes the simplest recipes are the most unforgettable.

What Makes the La Scala Salad So Famous?

Perfectly Chopped Ingredients

Everything is cut into small, uniform pieces that ensure each bite is balanced and flavorful.

A Classic Italian Flavor Profile

Salami, chickpeas, and cheese come together with leafy greens and a zingy vinaigrette.

A Legendary Dressing

Light, lemony, and slightly creamy thanks to a touch of Dijon mustard—this dressing ties everything together with elegance.

A Favorite Among Celebrities and Locals

For decades, diners at La Scala have ordered this salad alongside pasta and panini, making it a must-try menu item.

Famous La Scala Chopped Salad Recipe

A bright, satisfying, and protein-packed salad you can prepare in minutes.

Ingredients

For the Salad

  • 1 head iceberg lettuce, finely chopped
  • 1 head romaine lettuce, finely chopped
  • 1 cup cooked chickpeas (drained and rinsed)
  • 1 cup shredded mozzarella or provolone cheese
  • ½ cup salami, julienned (or turkey for a lighter version)
  • Optional: cherry tomatoes, pepperoncini, or olives for added flavor

For the Dressing

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic (minced or finely grated)
  • Salt and black pepper to taste

Instructions

1. Prepare the Dressing

In a small bowl or jar, whisk together the olive oil, vinegar, lemon juice, Dijon mustard, and garlic.
Season with salt and pepper.
Set aside to let the flavors blend.

2. Build the Salad Base

In a large salad bowl, combine the chopped iceberg and romaine lettuces.
The crispness of these greens is essential to achieving that classic La Scala texture.

3. Add the Signature Ingredients

Toss in the chickpeas, shredded cheese, and salami.
Everything should be chopped or shredded into small, bite-size pieces so it mixes evenly.

4. Toss and Coat

Pour the dressing over the salad just before serving.
Toss well to ensure every ingredient absorbs the zingy vinaigrette.

5. Serve Immediately

This salad is best enjoyed right away while the greens are fresh and crunchy.

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Tips for the Perfect La Scala Salad

  • Keep everything small: Uniform chopping guarantees the iconic texture.
  • Use cold greens: Chill your lettuce before assembling.
  • Mix proteins: Try half salami, half grilled chicken for a modern twist.
  • Customize the cheese: Mozzarella, provolone, or even shaved Parmesan all work beautifully.

Serving Suggestions

The La Scala Chopped Salad shines as:

  • A light lunch on its own
  • A refreshing starter before pasta or roasted dishes
  • A perfect pairing with Italian sandwiches
  • A crowd-pleasing party or potluck salad

Its bright, zesty flavor and satisfying crunch make it a dish you’ll come back to again and again.

Final Thoughts

The Famous La Scala Chopped Salad is more than just a restaurant favorite—it’s a timeless combination of simple ingredients elevated by perfect preparation. With its crisp greens, savory additions, and bold Italian dressing, this salad brings a touch of Beverly Hills elegance right to your kitchen table.

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