Polish Sausage, Sauerkraut and Potatoes (Crockpot)

Ingredients

5-6 Medium gold potatoes cut into large chunks16 oz.

Sauerkraut1 ½ lb.

Polish sausage cut into large pieces½ C. Chicken broth1 tsp.

Caraway seeds1 Bay leafSalt and pepper to tasteInstructions:

For Complete Cooking STEPS

Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends