Mushroom and Sherry Soup

This rich and velvety mushroom and sherry soup combines the earthy flavors of mushrooms with a touch of elegance from sherry and cream. Perfect for cozy evenings or as a starter to impress guests!Preparation time : 5 minutesCooking time : 25 minutesTotal time : 30 minutesWe use your personal data for interest-based advertising, as outlined in our Privacy Notice.Ingredients500 g of mushrooms (button, button or a mixture)1 chopped onion2 cloves of garlic, chopped2 tablespoons of butter750 ml of vegetable broth100 ml of sherry200 ml of heavy creamSalt and pepper to tasteInstructionsread more on the next page