Beef stew is a classic – and the perfect dish for a cool night. Best yet, this slow cooker recipe below is going to make it easier than ever to whip it up whenever your heart desires.The ingredients are household items, and all you’re really going to need to get is some fresh beef the day or night before you want to cook this up.Slow cooker beef stewPreparation Time: 10 minutesCook Time: 10 hoursServes: 6-8Ingredients2 pounds beef stew meat, cut into 1-inch cubes1/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon ground black pepper1 clove garlic, minced1 bay leaf1 teaspoon paprika2 tablespoons tomato paste1 tablespoon Worcestershire sauce2 cups beef broth1/4 cup red wine (optional)3 potatoes, diced4 carrots, sliced1 stalk celery, chopped1 onion, choppedParsleyInstructions1. Mix flour, salt, and pepper.
Instructions1. Mix flour, salt, and pepper.
Thoroughly coat the meat with mixture and place in the slow cooker. You can do this in the slow cooker to save yourself a dish to wash.
2. Add remaining ingredients, and stir to mix well.
3. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.4. Garnish with Parsley and serve in a bowl with a piece of garlic bread on the side to dunk, and soak up that incredible slow cooked broth.
