My dad leaves butter on the counter all week for toast. Doesn’t seem safe but he says it’s fine in winter. Who’s right?

9. Popular Kitchen Hacks for Butter LoversFor those seeking to enjoy spreadable butter without compromising safety, several kitchen hacks can be employed. One popular method is to cut butter into smaller portions and leave only a small amount out at a time, replenishing as needed.Another trick is to use a butter bell or crock, which uses a water seal to keep butter fresh at room temperature. This method allows for easy spreading while protecting butter from exposure to air and contaminants.10. Safe Storage AlternativesIf keeping butter out on the counter seems risky, there are safe storage alternatives to consider. Refrigeration remains the best option for long-term storage, preserving butter for several weeks.Freezing is another effective method for extending butter’s shelf life. Butter can be frozen for up to six months, making it a practical solution for those who wish to stock up while ensuring quality and safety.11. Making an Informed DecisionUltimately, the decision to leave butter out on the counter depends on personal preferences and environmental conditions. During winter, when room temperatures are typically cooler, it may be safe to leave butter out for short periods, provided it is stored properly.By understanding the factors that influence butter spoilage and employing safe storage practices, individuals can enjoy the convenience of spreadable butter without compromising health and safety. Each household must weigh the risks and benefits to make an informed choice that aligns with their lifestyle and preferences.