Pound Cake

Ingredients

For the Pound Cake

3 cups all-purpose flour

2 cups granulated sugar

1 cup unsalted butter, softened

5 large eggs, room temperature

1 cup buttermilk

1 tablespoon vanilla extract

1 teaspoon baking powder

½ teaspoon salt

For the Glaze

1 ½ cups powdered sugar

2–3 tablespoons milk or heavy cream

1 teaspoon vanilla extract

Optional: 1 tablespoon melted butter for a richer glaze

Preparation

Step 1: Prepare Your Baking Pan

Grease a bundt pan or a loaf pan with butter and lightly dust it with flour. This ensures the pound cake releases cleanly and maintains its perfect shape. Preheat your oven to 325°F (165°C) so it’s ready when you are.

Step 2: Cream the Butter and Sugar

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