A sweet, savory, and easy-to-make dish perfect for grilling, baking, or even cooking over a campfire.
Ingredients
For the Marinade:
- ½ cup Hawaiian-style BBQ sauce
- 2 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp grated ginger (optional)
Instructions:
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For the Packets:
- 1 lb boneless, skinless chicken, cubed
- 1 medium red bell pepper, sliced
- 1 medium onion, sliced
- 2 cups fresh pineapple chunks
- Salt & pepper, to taste
Optional Garnish:
- Fresh cilantro or green onions, chopped
- Sesame seeds, for topping
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How to Make It
- Marinate Chicken – Whisk together BBQ sauce, soy sauce, honey, olive oil, garlic, and ginger. Coat chicken and refrigerate for at least 30 minutes.
- Prep Foil Packets – Preheat grill to 375°F or oven to 400°F. Divide marinated chicken, bell peppers, onions, and pineapple into four foil sheets. Season with salt and pepper.
- Seal & Cook – Fold packets tightly, leaving space for steam. Grill for 15–20 minutes, flipping halfway, or bake for 20–25 minutes until chicken is fully cooked.
- Serve – Carefully open packets, garnish with cilantro or green onions, and enjoy with steamed rice or crusty bread.
Tips & Variations
Use fresh pineapple for the best flavor. Spice it up with red pepper flakes or sriracha. Try shrimp or salmon instead of chicken. Add zucchini or carrots for extra veggies.
Storage
- Refrigerate leftovers for up to 3 days.
- Reheat gently in the microwave or skillet.
A tropical-inspired meal that’s easy, delicious, and perfect for any occasion. Enjoy!
