Ingredients:1 lb cooked shrimp, peeled and deveined1 large cucumber, thinly sliced1/2 cup plain Greek yogurt (non-fat for a lighter option)2 tbsp light mayonnaise1 tbsp lemon juice1 tbsp fresh dill, chopped1/2 tsp garlic powder1/4 tsp onion powderSalt and pepper, to taste1 tbsp capers (optional for added flavor)Fresh parsley, for garnish
Instructions:
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