Makes 2 sandwiches
Ingredients:
- 4 slices white bread
- 1 large beefsteak tomato, thickly sliced
- 2-4 tbsp Dukes Mayo (or to taste)
- Kosher salt, to taste
- Freshly ground black pepper, to taste.
- Instructions:
- Prepare the tomatoes: Slice the tomato into thick rounds and set aside.
- Assemble the sandwiches: Spread mayonnaise evenly on all four slices of bread.
- Layer the tomatoes: Place the tomato slices on two of the bread slices. Season generously with salt and black pepper.
- Close the sandwiches: Top with the remaining bread slices, mayo-side down.
- Serve immediately and enjoy the fresh, simple flavors!
