🍓 Cream Cheese Fruit Gelatin – So Easy! 😱

Ingredients

For the Creamy Mixture

• 1 can (14 oz / 397 g) sweetened condensed milk
• 1 can (12.7 oz / 360 g) evaporated milk
• 1 package (6.7 oz / 190 g) cream cheese, softened to room temperature
• 1 tablespoon vanilla extract

To Set the Gelatin

• 2 packets unflavored gelatin (7 g each)
• ½ cup cold water

For Assembly

• 2 cups mixed fresh fruit, diced
  • Strawberries
  • Peaches
  • Grapes
  • Kiwi
  • Or any fruit of your choice

Instructions

1. Prepare the Creamy Mixture

Place the sweetened condensed milk, evaporated milk, cream cheese, and vanilla extract in a blender.

Blend until the mixture is smooth, creamy, and free of lumps.

2. Bloom the Gelatin

In a small bowl, sprinkle the unflavored gelatin over the cold water.

Let it stand for 5 minutes to allow the gelatin to bloom.

3. Dissolve the Gelatin

Microwave the bloomed gelatin for about 30 seconds, or until it becomes completely liquid.

Do not let it boil.

4. Combine the Gelatin

Pour the dissolved gelatin into the blender with the creamy mixture.

Blend for a few more seconds until everything is fully combined.

5. Assemble the Dessert

Arrange the diced fresh fruit evenly in the bottom of a large gelatin mold or individual serving cups.

Carefully pour the creamy mixture over the fruit.

6. Refrigerate

Refrigerate for at least 4 hours, or until the gelatin is completely set.

7. Serve

Carefully unmold the gelatin and serve well chilled.

Garnish with additional fresh fruit, if desired.

Homemade Tip

For an even fresher, brighter flavor, stir a little fresh lemon or orange zest into the creamy mixture before refrigerating.

The Result

This Cream Cheese Fruit Gelatin is smooth, creamy, colorful, and bursting with fresh fruit. It’s an easy, refreshing dessert that’s perfect for family gatherings, holidays, potlucks, or any occasion when you want a beautiful no-bake treat.