Mashed Potato – 8 Short Recipes
- Classic Creamy Mashed Potatoes
Boil 3 lbs potatoes until tender. Mash with 6 tbsp butter, 1 cup milk or cream, salt, and black pepper until smooth.
- Loaded Ranch Mashed Potatoes
Mix mashed potatoes with 4 tbsp butter, ¾ cup sour cream, ½ cup milk, 1 packet ranch seasoning, 1 cup cheddar cheese, ½ cup bacon bits, and 3 sliced green onions.
- Garlic Parmesan Mashed Potatoes
Combine mashed potatoes with 8 tbsp butter, 1 cup heavy cream, 1 head roasted garlic, ¾ cup grated Parmesan, black pepper, and chopped parsley.
- Spicy Cajun Mashed Potatoes
Blend mashed potatoes with 5 tbsp butter, 1 cup milk, 2 tsp Cajun seasoning, ½ tsp smoked paprika, and a pinch of cayenne. Top with sliced smoked sausage if desired.
- Cheddar & Sour Cream Mashed Potatoes
Stir together mashed potatoes with 5 tbsp butter, 1 cup sour cream, 1 cup shredded cheddar, ¼ cup milk, ½ tsp garlic powder, and 3 chopped green onions.
- Corn & Cheddar Mashed Potatoes
Mix mashed potatoes with 5 tbsp butter, ¾ cup milk, 1 cup sweet corn, 1 cup cheddar cheese, ½ tsp paprika, and chopped chives.
- Four-Cheese Mashed Potatoes
Fold cheddar, cream cheese, mozzarella, and Parmesan into mashed potatoes with ½ cup butter and 1 cup milk or cream. Season with black pepper.
- Gravy Mashed Potatoes
Prepare classic mashed potatoes using 5 tbsp butter, 1 cup milk, salt, and pepper. Serve hot with your favorite rich gravy on top.