🥛 The Famous 6-Cup Cake

🥛 The Famous 6-Cup Cake

This 6-Cup Cake is one of those classic homemade recipes that’s loved for its simplicity. Every ingredient is measured using the same drinking glass, so there’s no need for a kitchen scale. The result is a wonderfully soft, fluffy, and moist cake that’s perfect for breakfast, afternoon tea, or dessert. Enjoy it plain or dusted with powdered sugar, or serve it with fresh fruit and a cup of coffee.

Yield

8–10 servings

Prep Time

  • Prep Time: 15 minutes
  • Bake Time: 35–45 minutes
  • Total Time: About 1 hour

Ingredients

  • 3 large eggs
  • 1 glass (about 200 ml) granulated sugar
  • 1 glass (200 ml) milk
  • 1 glass (200 ml) vegetable oil
  • 1 glass (about 120 g) cornstarch
  • 1 glass (about 125 g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract (optional)
  • A pinch of salt (optional)

Note: Use the same 200 ml glass to measure all the ingredients.

Instructions

1. Prepare the Oven

Preheat your oven to 350°F (180°C).

Grease and lightly flour a 9-inch (23 cm) round cake pan or a loaf pan.

2. Mix the Wet Ingredients

In a large mixing bowl, beat the eggs until slightly frothy.

Add the sugar and whisk until the mixture becomes lighter in color.

Pour in the milk, vegetable oil, and vanilla extract (if using), then mix until well combined.

3. Add the Dry Ingredients

In a separate bowl, whisk together:

  • Cornstarch
  • All-purpose flour
  • Baking powder
  • Salt (if using)

Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms.

Avoid overmixing.

4. Bake

Pour the batter into the prepared cake pan.

Bake for 35–45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.

5. Cool

Remove the cake from the oven and let it cool in the pan for 10 minutes.

Transfer it to a wire rack to cool completely.

Serving Suggestions

Serve the cake:

  • Dusted with powdered sugar
  • With whipped cream
  • With fresh berries
  • Alongside coffee or tea
  • With fruit jam
  • Drizzled with chocolate or caramel sauce

Storage

Store the cake in an airtight container at room temperature for up to 3 days.

It can also be refrigerated for up to 5 days.

Freeze individual slices for up to 2 months. Thaw at room temperature before serving.

Tips for Success

  • Use room-temperature eggs and milk for a lighter texture.
  • Measure all ingredients with the same glass for the proper balance.
  • Do not overmix the batter, or the cake may become dense.
  • Check for doneness a few minutes before the recommended baking time, as ovens vary.

Delicious Variations

  • Add the zest of one lemon or orange for a refreshing citrus flavor.
  • Stir in ½ cup of chocolate chips.
  • Sprinkle cinnamon sugar over the batter before baking.
  • Fold in chopped nuts for extra texture.
  • Add a teaspoon of almond extract for a different flavor.

The Result

This Famous 6-Cup Cake is incredibly soft, moist, and fluffy with a delicate crumb. Thanks to its simple measuring method, it’s an easy recipe that anyone can make, whether you’re a beginner or an experienced baker. It’s the perfect homemade cake for sharing with family and friends any time of the day.

ADVERTISEMENT