Big flavor in every bite

🔥 Big flavor in every bite! 🍔
Whether you’re feeding a crowd or planning a fun family meal, these 8 slider recipes are easy to make, easy to share, and guaranteed to disappear fast.

Ingredients
🍔 Philly Cheesesteak
1 package Hawaiian rolls
2 tablespoons olive oil, divided
1 pound steak, thinly sliced
½ large onion, thinly sliced and divided
1 green bell pepper, thinly sliced
8 slices provolone cheese
3 tablespoons butter, melted
2½ teaspoons concentrated beef stock

🍔 White Castle
1 pound lean ground beef
1 tablespoon Better Than Bouillon beef
¼ teaspoon garlic powder
1 cup yellow onion, finely chopped
¼ cup water
⅛ teaspoon salt
⅛ teaspoon ground black pepper
12 dinner rolls, cut in half
10 to 12 Kraft American cheese slices, each slice cut into 4 squares
20 to 24 dill pickle chips
ketchup and mustard

🍔 Crack Chicken
16 ounces cream cheese, softened
1 ounce dry ranch dressing mix
2 teaspoons onion powder
1 teaspoon fresh cracked black pepper
⅓ cup thinly sliced green onion
2½ cups chicken breast, cooked, shredded, boneless and skinless
12 ounces cooked crumbled bacon
2½ cups mild shredded cheddar cheese, divided 1 cup and 1 ½ cups
12 count sweet Hawaiian Rolls, sliced in half
6 tablespoons salted sweet cream butter, melted
2 tablespoons grated parmesan cheese
2 teaspoons finely chopped fresh chives

🍔 French Dip
Sliders
15 ounces slider buns, 12-count (Martin’s brand Potato Rolls)
6 tablespoons unsalted butter, divided into 4 tablespoons and 2 tablespoons
3 cups thinly sliced yellow onion, from 1 large onion
3 teaspoons fresh thyme leaves, divided into 2 teaspoons and 1 teaspoon
2 teaspoons grated garlic, from 2 cloves (divided in half)
½ teaspoon granulated sugar
¾ teaspoon salt, divided into ½ teaspoon and ¼ teaspoon
¼ teaspoon black pepper
1½ pounds thinly sliced deli roast beef, cut into 1-inch wide strips
½ pound Swiss cheese, thinly sliced

Au Jus Dipping Sauce
10.5 ounces French onion soup Campbell’s bran
1½ cups water
1 ounce Au Jus mix

🍔 Ham & Cheese
12 sweet Hawaiian rolls
¼ cup butter, melted
1 pound ham, thinly sliced
12 slices Swiss cheese (8-ounce package)
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon poppy seeds
½ tablespoon onion, dried minced
1 teaspoon Worcestershire sauce

🍔 Bacon Cheeseburger
1 pound ground beef crumbled
1 teaspoon minced garlic
½ teaspoon sea salt
1 teaspoon dried onion flakes
½ teaspoon ground black pepper
3 ounces cream cheese cut into small cubes
½ cup barbecue sauce
2 teaspoons dijon mustard
1 to 2 packages Hawaiian rolls may not use all; I used 1½ packages to fill a 9×13
2 cups cheddar cheese grated
1 pound bacon cooked and crumbled
½ cup salted butter melted
1 to 2 tablespoons sesame seeds

🍔 Pizza
12 count Hawaiian rolls
2½ cups shredded mozzarella, divided 1 cup and 1½ cup
¾ cup pizza sauce
20 slices deli-style dry-cured pepperoni,
⅓ cup salted sweet cream butter, melted
2 tablespoons grated parmesan
1 teaspoon dried Italian seasoning

🍔 Buffalo Chicken
1 package Hawaiian sweet rolls (12 count), I used King’s Hawaiian brand
3 cups finely shredded cooked chicken, from 2½-3 pound rotisserie chicken
¾ cup buffalo wing sauce
2 tablespoons ranch seasoning mix, I used Hidden Valley brand
1 cup mozzarella cheese, shredded
½ cup blue cheese crumbles
3 tablespoons unsalted butter, melted