🍅🌶️🧄Salsa Ranchera🧄🌶️🍅

-Recipe-
•3 lb tomatoes, cored
•3/4 lb jalapeño peppers
•4 garlic cloves
•1 medium white onion, sliced
•2 tsp salt
•1/2 cup fresh cilantro, chopped
•1/3 cup lime juice

-Instructions-
•preheat over to 425 degrees
•Add the tomatoes, whole jalapeños, garlic cloves and onion slices to a lined baking sheet
•roast for 20 minutes, remove garlic
•roast for another 20 minutes
•add the jalapeños to a bowl, cover, let sit for at least 15 minutes
•remove skins from tomatoes
•chop the tomatoes, onions and garlic and add to a large saucepan
•chop jalapeños and add to the tomatoes
•bring to a boil then reduce heat and simmer for 5 minutes
•add the cilantro and lime juice
•ladle into hot jars leaving 1/2 in headspace
•process in waterbath canner for 20 minutes
*yields 4 pints
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canning #canningandpreserving

cooking #recipe