Savory Zucchini Ring Cake

🥒 Savory Zucchini Ring Cake

This Savory Zucchini Ring Cake is soft, cheesy, and packed with fresh zucchini, herbs, and savory flavor. It’s perfect for breakfast, brunch, lunch, or as a side dish with soups and salads. Serve it warm or at room temperature for a delicious meal that’s easy to prepare and always a crowd-pleaser.

Prep Time: 20 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour 10 minutes
Servings: 8–10

Ingredients

For the Cake

  • 3 medium zucchini (about 1½ pounds / 700 g), grated
  • 1 teaspoon salt (for draining the zucchini)
  • 3 large eggs
  • ½ cup (120 ml) whole milk
  • ⅓ cup (80 ml) olive oil
  • 2 cups (250 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • 1 teaspoon salt (or to taste)
  • 1½ cups (170 g) shredded mozzarella cheese
  • ½ cup (50 g) grated Parmesan cheese
  • ½ cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh basil (optional)

For the Pan

  • Butter or cooking spray
  • 2 tablespoons breadcrumbs (optional, for coating the pan)

Instructions

Step 1: Prepare the Zucchini

Grate the zucchini and place it in a colander.

Sprinkle with 1 teaspoon salt and let it sit for 15–20 minutes.

Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible. This step helps keep the cake light and prevents it from becoming soggy.

Step 2: Prepare the Oven

Preheat the oven to 350°F (175°C).

Grease a 10-inch (25 cm) Bundt or ring pan with butter or cooking spray.

For extra texture, sprinkle the inside with breadcrumbs.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together:

  • Eggs
  • Milk
  • Olive oil

Mix until smooth.

Step 4: Mix the Dry Ingredients

In another bowl, combine:

  • Flour
  • Baking powder
  • Baking soda
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Black pepper
  • Salt

Whisk well.

Step 5: Combine

Gradually stir the dry ingredients into the wet mixture.

Fold in:

  • Drained zucchini
  • Mozzarella
  • Parmesan
  • Green onions
  • Parsley
  • Basil (if using)

Mix just until everything is evenly combined.

Step 6: Bake

Pour the batter into the prepared ring pan.

Smooth the top with a spatula.

Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool

Allow the cake to cool in the pan for 10–15 minutes.

Carefully invert it onto a serving plate.

Serve warm or at room temperature.

Optional Toppings

For extra flavor, top with:

  • Fresh chopped parsley
  • Grated Parmesan
  • Cracked black pepper
  • Cherry tomatoes
  • Sour cream
  • Greek yogurt
  • Garlic herb cream cheese

Delicious Variations

Customize your zucchini ring cake by adding:

  • Cooked crumbled bacon
  • Diced ham
  • Chopped spinach
  • Crumbled feta cheese
  • Sharp cheddar cheese
  • Sun-dried tomatoes
  • Sautéed mushrooms
  • Jalapeños for a spicy kick

Serving Suggestions

This savory cake pairs wonderfully with:

  • Green salads
  • Tomato soup
  • Grilled chicken
  • Roast beef
  • Scrambled eggs
  • Smoked salmon
  • Fresh fruit

It also makes an excellent addition to brunch buffets and picnic baskets.

Storage

  • Refrigerate leftovers in an airtight container for up to 4 days.
  • Reheat slices in the microwave or a 325°F (160°C) oven until warmed through.
  • Freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before reheating.

Helpful Tips

  • Squeeze the zucchini thoroughly to remove excess moisture.
  • Use freshly grated cheese for the best melting and flavor.
  • Avoid overmixing the batter to keep the cake tender.
  • Let the cake cool slightly before removing it from the pan to help it hold its shape.

Final Thoughts

Savory Zucchini Ring Cake is a delicious way to turn fresh zucchini into a satisfying meal or side dish. Moist, cheesy, and full of herbs, it’s perfect for using up summer garden zucchini while creating something the whole family will enjoy. Whether served for brunch, lunch, or dinner, this savory cake is sure to become a favorite recipe you’ll make again and again.

Enjoy! 🥒🧀🍽️

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