Ingredients You’ll NeedHere’s everything you need to make this easy jar bread:2 cups all purpose flour1 teaspoon salt1/2 teaspoon instant yeast3/4 cup warm water1 tablespoon mixed seeds (flax, sunflower, sesame, or pumpkin seeds)1 teaspoon honey or olive oil (optional, but I recommend it)Extra seeds for toppingQuick tip: I usually throw in whatever seeds I have sitting around. No need to overthink it.How to Make Seeded No Knead Jar Bread
Ingredients You’ll Need
Here’s everything you need to make this easy jar bread:
- 2 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 3/4 cup warm water
- 1 tablespoon mixed seeds (flax, sunflower, sesame, or pumpkin seeds)
- 1 teaspoon honey or olive oil (optional, but I recommend it)
- Extra seeds for topping
Quick tip: I usually throw in whatever seeds I have sitting around. No need to overthink it.
How to Make Seeded No Knead Jar Bread
Tips for the Best No Knead Bread I’ve made this a bunch of times, and here are a few things I learned (sometimes the hard way):Use warm—not hot—waterToo hot kills the yeast. Think bath water, not lava.Don’t rush the riseThe long rest time gives the bread its flavor and texture. Shortcuts don’t hit the same.Sticky dough is goodIf it feels too wet, that’s actually perfect. It creates that airy inside.Add more seeds if you wantI mean… can you ever have too many seeds? I don’t think so.Variations You Can TryOnce you nail the basic version, you can switch things up:Add chopped nuts for extra crunchMix in dried herbs like rosemary or thymeSwap honey for maple syrup for a slight sweetnessTry whole wheat flour for a heartier textureHonestly, I’ve even added a bit of garlic powder once—no regrets.How to Store Your BreadIf you somehow don’t eat the whole loaf right away (impressive, honestly):Store at room temp in a paper bag or bread box for up to 2 daysWrap and freeze slices for longer storageToast leftovers for the best texturePro tip: Toasted with butter? Next level.
