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Learn how to make delicious homemade bread with simple ingredients you probably already have in your kitchen! This easy bread recipe is perfect for beginners and gives you a soft, fluffy loaf that’s great for breakfast, sandwiches, or enjoying with butter, jam, and jelly.
✨ Ingredients:
- 1/2 cup lukewarm water
- 1 tbsp sugar
- 1 tsp yeast
- 1 tbsp milk powder
- 1 cup all-purpose flour
- Salt to taste
- 1 tbsp oil
✨ Instructions:
Mix lukewarm water, sugar, yeast, and milk powder.
Cover and rest for 5 minutes.
Add flour, salt, and oil.
Beat or knead until smooth.
Apply oil, cover, and rest for 30 minutes.
Knead lightly and roll the dough.
Place in a greased 6-inch mould lined with baking paper.
Brush with milk and rest for 10 minutes.
Brush with milk again.
Bake at 160°C for 15–20 minutes.
Brush with oil while hot and cover with a damp cloth until cooled.
Slice and enjoy with your favorite spread!
💡 Tips:
✔ Use lukewarm water, not hot water, to activate the yeast properly.
✔ Covering the bread with a damp cloth after baking helps keep it extra soft.
✔ For best results, allow the bread to cool completely before slicing.
