2 cups cooked pasta of choice. I used Barilla Rigatone.
1 Tablespoon Olive oil
½ Teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon dried oregano
½ cup finely grated Parmesan cheese
Salt and pepper to taste
Directions
Cook your pasta according to package instructions. I cooked mine for 12 minutes for an authentic “al dente” pasta.
Drain and transfer to a large bowl
Add olive oil, garlic powder, onion powder, salt and pepper to taste, Italian seasoning, and parmesan cheese.
Stir until well combined.
Preheat your air fryer to 390F/198C for 2 minutes
Add pasta to air fryer basket/tray. Spread them out into an even layer.
Cook at 390 degrees F on Airfry setting for 6 minutes.
Open the air fryer, give noodles a good mix, stir or shake and cook for an additional 1-3 minutes until pasta chips are golden and crispy.
Enjoy the crispy air-fried noodles with homemade chipotle dipping sauce, Copycat Chick Fil-A Sauce, or a sauce of your choice.
Tips for the Best Crispy Pasta Chips
Cook Pasta: Cook your pasta al dente (firm to bite), according to the instructions on the package. Keep in mind that after you take it out of the pot, then season it, it will continue to cook in the air fryer.
Size matters: Make sure your pasta is all the same size; the pieces aren’t too large or thick so they can cook evenly and be nice and crunchy.
Do not use crumbled bits or broken pieces
