Seared Scallops with Creamy Rosé Rigatoni
Golden pan-seared sea scallops served over rich, velvety tomato cream rigatoni—this dish brings serious upscale restaurant vibes right to your table!𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬For the Scallops1 lb large sea scallops1 tbsp olive oil1 tbsp butter½ tsp kosher salt¼ tsp black pepperFor the Rosé Sauce2 tbsp butter4 cloves garlic, minced1 small shallot, finely diced2 tbsp tomato paste1 can (14 … Read more