π₯π Bacon-Wrapped Pineapple Bites
Sweet, smoky, crispy, and delicious! π Perfect for parties, game day, or an easy appetizer.
π Ingredients
- 1 fresh pineapple, cut into chunks
- 12 slices thin-cut bacon, cut in half
- ΒΌ cup brown sugar
- Β½ tsp smoked paprika
- ΒΌ tsp black pepper
- Toothpicks
π©βπ³ Instructions
- Prepare: Preheat oven to 400Β°F (200Β°C). Line a baking sheet with foil and place a wire rack on top.
- Wrap: Wrap each pineapple chunk with half a slice of bacon and secure with a toothpick.
- Season: Mix brown sugar, smoked paprika, and black pepper. Sprinkle over the bacon-wrapped bites.
- Bake: Arrange on the rack and bake for 25β35 minutes, turning halfway, until the bacon is crispy and caramelized.
- Serve: Let cool for a few minutes, then serve warm. π―β¨
π‘ Tip: Pat the pineapple dry before wrapping to help the bacon crisp up better.