Biscuit Pizza Casserole πŸ•πŸ₯–πŸ§€

Biscuit Pizza Casserole πŸ•πŸ₯–πŸ§€

Fluffy biscuit crust baked with marinara, ground beef, pepperoni, and melted mozzarella. A fun pizza casserole!

🍴 Ingredients:
_ 2 cans Grands biscuits
_ 2 cups marinara sauce
_ 2 lbs ground beef, browned
_ 1 package pepperoni
_ 2 cups shredded mozzarella

πŸ‘©πŸ½β€πŸ³ Instructions:
1_ Preheat oven to 375Β°F. Grease a baking dish.
2_ Press biscuit dough into the dish to form a crust.
3_ Top with marinara, beef, pepperoni, and mozzarella.
4_ Bake for 25-30 minutes until golden and bubbly.
5_ Slice and serve.

πŸ“ Notes: Use any toppings. Add peppers for extra flavor. Store leftovers in the fridge for up to 3 days.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 30 minutes

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