Biscuit Pizza Casserole ππ₯π§
Fluffy biscuit crust baked with marinara, ground beef, pepperoni, and melted mozzarella. A fun pizza casserole!
π΄ Ingredients:
_ 2 cans Grands biscuits
_ 2 cups marinara sauce
_ 2 lbs ground beef, browned
_ 1 package pepperoni
_ 2 cups shredded mozzarella
π©π½βπ³ Instructions:
1_ Preheat oven to 375Β°F. Grease a baking dish.
2_ Press biscuit dough into the dish to form a crust.
3_ Top with marinara, beef, pepperoni, and mozzarella.
4_ Bake for 25-30 minutes until golden and bubbly.
5_ Slice and serve.
π Notes: Use any toppings. Add peppers for extra flavor. Store leftovers in the fridge for up to 3 days.
β±οΈ Prep Time: 10 minutes
π³ Cook Time: 30 minutes
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