Boston Cream Cupcakes

– A Bite-Sized Twist on a Classic DessertIf you love the iconic Boston Cream Pie

—with its silky vanilla custard, fluffy cake layers, and glossy chocolate topping

—then prepare to fall head over heels for Boston Cream Cupcakes. These irresistible treats take everything you adore about the classic dessert and transform it into a perfectly portioned handheld delight.

Moist vanilla cupcakes, rich pastry cream filling, and smooth chocolate ganache… every bite is pure dessert bliss. They’re elegant enough for celebrations but easy enough for everyday baking, making them a guaranteed hit at birthdays, potlucks, holidays, or afternoon coffee breaks.Why Boston Cream Cupcakes?Boston Cream Pie has been a beloved American dessert for more than a century. But while the traditional cake is gorgeous, cupcakes offer some unique benefits:Individual servings

—no slicing requiredPortable and party-friendly

Perfect filling-to-cake ratioEasier to decorate and servePlus, they look fancy without much extra effort!

Ingredients You’ll Need

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