Breakfast Tacos (Meal Prep)

Can I make these breakfast tacos vegan?Absolutely! Swap the scrambled eggs for this tofu scramble, add in some refried beans, and swap cheese for guacamole!Are these breakfast tacos a good recipe to feed a crowd?You could definitely double-batch this recipe to feed a larger crowd (as written it serves 4). Serve as make-your-own tacos for your next big brunch – with all the ingredients laid out buffet style! See 25 more big batch breakfast recipes here.Are breakfast tacos healthy?Yes, these homemade breakfast tacos are a healthier option to fast food breakfast takeout for sure! With 17 g of protein per serving, they are topped with lots of veggies and can be easily customized to fit your dietary needs.Storage + Meal PrepOnce assembled, these breakfast tacos should be eaten within the hour. However, if you store the fillings separately, you have some options:Fridge – store in the fridge for up to 4 daysFreezer – you can freeze the sausage, eggs, cheese and cooked veggies in small portions, thawing and reheating as needed (1-2 months)Reheat – simply reheat in the microwave or a frying pan, then spoon the fillings into tortillas.