4. Step-By-Step: Taking the Perfect Cutting for Water PropagationTo take the perfect cutting from your Golden Pothos, begin by selecting a healthy vine with several leaves. Using clean, sharp scissors or pruning shears, make a cut about a quarter-inch below a node. Ensure that your cutting includes at least one or two nodes and three to four leaves.After taking the cutting, remove the leaf closest to the cut end to expose the node, as this is where new roots will develop. Place the cutting in a jar of clean water, ensuring that the nodes are submerged but the leaves are not in contact with the water.
5. The Best Jars, Vases, and Glassware for Rooting Pothos CuttingsWhen selecting a container for rooting Pothos cuttings, transparency is key. Clear glass jars or vases allow you to monitor root development and spot any issues such as algae growth. Mason jars, recycled glass bottles, and small vases are all excellent choices.
Ensure that the container is deep enough to submerge the nodes without submerging the leaves, as leaves in water can rot. A narrow neck can help support the cutting, keeping the leaves elevated above the water surface.
6. Water Basics: What to Use, How Often to Change It, and Where to Place Your CuttingsUse room-temperature, non-chlorinated water for your Pothos cuttings. If tap water is your only option, let it sit out for 24 hours to allow chlorine to dissipate before using it.Change the water every 1 to 2 weeks to prevent bacterial buildup and ensure that your cutting has access to fresh nutrients. Place your jar in a spot with bright, indirect light, as direct sunlight can scorch the leaves and stunt root development.
