The 27-minute Cheesy Bacon Stuffed Mini Peppers appetizer everyone reaches for first
Ingredients
6 mini sweet peppers, sliced in half, seeds and membranes removed
4 oz cream cheese
2 Tablespoons green onions,, sliced
4 slices bacon,, cooked and crumbled
1/2 teaspoon garlic powder
1/2 cup shredded cheddar cheese + extra for topping
1 teaspoon Worcestershire sauce
chopped cilantro for topping, optional
Instructions
Preheat oven to 400 degrees, Spray a cookie sheet with nonstick cooking spray and set aside
In a small bowl, beat together the cream cheese, green onions, bacon, garlic powder, cheddar, and worcestershire sauce with an electric mixer until smooth
Fill the sliced peppers with the filling, about a heaping tablespoon each, Place on prepared cookie sheet, then sprinkle each pepper with a little extra cheese, Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly and peppers have softened
Allow to cool slightly before eating, Sprinkle with a little chopped cilantro if desired Enjoy!
Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins
Kcal: 87 kcal per serving | Servings: 12
