CHOCOLATE PANCAKES WITH STRAWBERRIES

Breakfast just got a whole lot sweeter. If you’re looking to upgrade your morning meal or surprise someone with a brunch treat they’ll never forget, these Chocolate Pancakes with Strawberries are the perfect way to do it. Think fluffy, chocolatey stacks layered with fresh, juicy berries—pure indulgence that feels like dessert, but is totally breakfast-approved!Whether it’s a special occasion or just a cozy weekend morning, this recipe combines comfort and elegance in one unforgettable dish.💖 Why You’ll Love These PancakesRich chocolate flavor that’s not too sweetEasy to make with basic pantry ingredientsFresh strawberries add a fruity, refreshing twistPerfect for breakfast, brunch, or even dessertBeautiful presentation for guests or loved ones🛒 IngredientsFor the chocolate pancakes:1 cup all-purpose flour¼ cup unsweetened cocoa powder2 tbsp sugar (adjust to taste)1 tbsp baking powder¼ tsp salt1 cup milk (dairy or non-dairy)1 egg2 tbsp melted butter or oil1 tsp vanilla extractOptional: ½ cup mini chocolate chips for extra indulgenceFor topping:1 cup fresh strawberries, slicedWhipped cream or Greek yogurtMaple syrup or chocolate sauceOptional: powdered sugar, mint leaves, or extra chocolate chips👩‍🍳 How to Make Chocolate Pancakes with StrawberriesMix dry ingredients:In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.Add wet ingredients:In another bowl, mix milk, egg, melted butter, and vanilla. Pour into the dry ingredients and stir until just combined (don’t overmix).Heat your pan:Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.Cook the pancakes:Pour ¼ cup of batter onto the hot pan for each pancake. Cook 1–2 minutes until bubbles form, then flip and cook another 1–2 minutes until cooked through.Layer and top:Stack pancakes high, layering with strawberries and whipped cream or yogurt. Drizzle with syrup or chocolate sauce for the finishing touch.