🍫🎂✨
A rich, moist chocolate cake made with cocoa, coffee, and oil, frosted with smooth chocolate fudge icing. A vintage classic!
🍴 Ingredients:
_ 2 cups sugar
_ 2 cups flour
_ ½ cup cocoa powder
_ 1 tsp baking soda
_ ½ tsp salt
_ 1 cup milk
_ 1 cup coffee
_ 1 cup vegetable oil
_ 2 eggs
_ 1 tsp vanilla
_ Chocolate fudge frosting (for topping)
👩🏽🍳 Instructions:
1_ Preheat oven to 350°F. Grease two round cake pans.
2_ In a bowl, mix sugar, flour, cocoa, baking soda, and salt.
3_ Add milk, coffee, oil, eggs, and vanilla. Mix until smooth.
4_ Divide batter between the pans. Bake for 35-40 minutes. Cool.
5_ Frost with chocolate fudge icing. Slice and serve.
📝 Notes: Use any coffee. Add chocolate chips for extra flavor. Store in the fridge for up to 3 days.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 40 minutes
#ChocolateOilCake #ChocolateCake #VintageRecipe #EasyBaking #ChocolateDessert
