🍒 Cranberry Brie Puff Pastry Bites 🧀✨
Ingredients
1 sheet puff pastry, thawed
4 oz Brie cheese, cut into small cubes
½ cup cranberry sauce
¼ cup chopped walnuts or pecans
1 egg + 1 tbsp water, beaten
Fresh rosemary, for garnish 🌿
Instructions
🔪 Cut puff pastry into small squares and press each into a greased mini muffin pan.
🧀 Add a small cube of Brie to each pastry cup, then spoon a little cranberry sauce on top.
🥚 Brush the pastry edges with egg wash and sprinkle with chopped nuts.
🔥 Bake at 375°F (190°C) for 15–18 minutes, until puffed and golden brown.
🌿 Let cool for a few minutes, then garnish with fresh rosemary and serve warm.
💡 Tip: Chill the Brie and cranberry-filled pastry cups for 10 minutes before baking for cleaner layers and better shape. 😋
