Cream Cheese Pickle Rolls 🥒✨

This is one of those snacks that looks way too simple… but somehow disappears first 😂

Salty, creamy, crunchy, tangy, and SO easy to throw together. Perfect when you want a quick bite without turning the kitchen upside down.

🛒 Ingredients

  • 12–16 thin slices salami or deli meat
  • 8 oz cream cheese, softened
  • 2–3 small dill pickles, finely chopped
  • 1 tbsp fresh or dried dill
  • 1 tbsp chopped green onion
  • ½ tsp garlic powder
  • ¼ tsp black pepper

👩‍🍳 How to Make

  1. Mix cream cheese, chopped pickles, dill, green onion, garlic powder, and pepper.
  2. Spread a thin layer of the mixture over each meat slice.
  3. Fold or roll tightly.
  4. Chill for 15–20 minutes so they firm up.
  5. Slice into bite-sized pieces and serve.

Quick tip: Pat the pickles dry before mixing so the filling doesn’t get watery.

Would you eat these as a snack or party appetizer? 👀

#EasySnack #PickleLovers #CreamCheesePickles #EasyRecipes #LowCarbSnack #PartyFood #QuickRecipes

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