This versatile dry mix is a total game-changer for quick, comforting meals! Keep a jar in your pantry and you can whip up delicious cream of mushroom, cream of chicken, cream of broccoli, or any “cream of” soup in minutes. Just add your favorite cooked vegetables, meat, or extra seasonings. So much better than the store-bought cans!
Yield: Makes about 3–4 cups of dry mix
Ingredients
- 2¼ cups non-fat dried milk
- 1⅓ cups cornstarch
- ⅓–⅔ cup chicken bouillon granules
- 3 tablespoons dried minced onions
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon black pepper
Instructions
- Mix all the ingredients thoroughly in a large bowl.
- Store in an airtight container or jar in a cool, dry place. Label with the date and usage instructions.
To Make 1 Cup of Cream Soup
Combine ⅓ cup of the dry mix with 1¼ cups water in a saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Continue cooking and stirring for 2 more minutes. Add cooked vegetables, meat, or extra seasonings as desired (mushrooms, chicken, broccoli, celery, etc.).
This mix is perfect for casseroles, pot pies, sauces, or as a base for creamy soups. It saves money and tastes so much fresher!
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