Creamy Cucumber Shrimp Salad Recipe: A Refreshing Summer Delight

Prepare the Shrimp: If not already done, cook the shrimp by boiling or sautéing them in a bit of olive oil, salt, and pepper until pink and tender. Let them cool and chop them into bite-sized pieces.Slice the Cucumber: Wash and slice the cucumber into thin rounds. You can also use a spiralizer if you prefer spiral-cut cucumbers for a different texture.Make the Dressing: In a medium bowl, whisk together the Greek yogurt, light mayonnaise, lemon juice, garlic powder, onion powder, and chopped dill. Add salt and pepper to taste.Combine the Ingredients: In a large bowl, combine the shrimp, cucumber slices, and capers (if using). Pour the creamy dressing over the mixture and toss everything gently until well-coated.Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.Garnish: Before serving, sprinkle fresh parsley on top for a burst of color and extra flavor.Serving Suggestion:Serve this creamy cucumber shrimp salad on a bed of mixed greens, or enjoy it on its own for a refreshing and satisfying dish.