Ingredients
You’ll Need:3 cups (700ml) whole milk1 can (14 oz) sweetened condensed milk4 tablespoons cornstarch1 teaspoon vanilla extract2 packets of digestive or graham crackers (or any plain biscuits you prefer)1/4 cup butter (optional, for extra richness)Crushed biscuits or graham crackers (for topping)INSTRUCTIONS:Instructions:
Step 1: Prepare the Creamy Custard BaseIn a medium saucepan, combine the whole milk, sweetened condensed milk, and cornstarch. Whisk them together until the cornstarch is fully dissolved, ensuring no lumps remain. This mixture will form the base of the pudding.
