These crispy zucchini chips are a delicious, lighter alternative to potato chips. With just two simple ingredients, you can make a crunchy snack that’s perfect as an appetizer, side dish, or healthy treat. They’re easy to prepare and taste great on their own or served with your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 25–35 minutes
Total Time: 35–45 minutes
Servings: 4
Ingredients
- 2 medium zucchini
- 2 tablespoons grated Parmesan cheese
Optional Seasonings
While the basic recipe uses only two ingredients, you can add any of the following for extra flavor:
- Salt, to taste
- Freshly ground black pepper
- Garlic powder
- Onion powder
- Italian seasoning
- Smoked paprika
- Crushed red pepper flakes
Instructions
Step 1: Prepare the Zucchini
Wash the zucchini and pat them dry.
Using a sharp knife or a mandoline slicer, cut the zucchini into very thin slices, about ⅛ inch (3 mm) thick.
For extra-crispy chips, gently pat both sides of the slices dry with paper towels.
Step 2: Add the Parmesan
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Arrange the zucchini slices in a single layer without overlapping.
Sprinkle a small amount of grated Parmesan evenly over each slice.
If desired, add any optional seasonings.
Step 3: Bake
Bake for 15–20 minutes.
Carefully flip the slices over, then continue baking for another 10–15 minutes, or until the zucchini is tender and the Parmesan is golden brown and crisp.
Watch closely during the last few minutes, as the chips can brown quickly.
Step 4: Cool
Remove the baking sheet from the oven.
Let the zucchini chips cool for 5–10 minutes. As they cool, they’ll become even crispier.
Air Fryer Method
Arrange the zucchini slices in a single layer in the air fryer basket.
Cook at 375°F (190°C) for 8–12 minutes, checking frequently and flipping halfway through cooking.
Cook in batches if needed.
Serving Suggestions
These zucchini chips are delicious served with:
- Marinara sauce
- Ranch dressing
- Garlic aioli
- Greek yogurt dip
- Tzatziki
- Spicy mayo
They’re also great alongside sandwiches, burgers, grilled chicken, or salads.
Tips for Success
- Slice the zucchini as evenly as possible for consistent cooking.
- Avoid overlapping the slices.
- Pat the zucchini dry before baking to help them crisp.
- Finely grated Parmesan creates the crispiest coating.
- Enjoy the chips shortly after baking for the best texture.
Storage
Store leftover zucchini chips in an airtight container in the refrigerator for up to 2 days.
To restore some crispness, reheat them in a 350°F (175°C) oven or air fryer for 3–5 minutes before serving.
Final Thoughts
With only two main ingredients, these crispy zucchini chips are a simple and flavorful snack that’s easy to make any day of the week. Golden Parmesan adds a delicious savory crunch, making these chips a satisfying alternative to traditional potato chips. Serve them fresh from the oven and watch them disappear!
