Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with cooking spray or a small amount of butter.
If necessary, trim a small amount from the bottom of the ham so it fits comfortably inside.
Step 2: Make the Glaze
In a medium bowl, whisk together:
- Brown sugar
- Pineapple juice
- Honey
- Dijon mustard
- Cinnamon
- Ground cloves
- Vanilla (if using)
Mix until the sugar is mostly dissolved.
Step 3: Assemble
Place the ham in the slow cooker, cut side down.
Arrange the pineapple slices over the top and around the sides of the ham. If desired, secure the pineapple rings with toothpicks and place a maraschino cherry in the center of each ring.
Pour the glaze evenly over the ham.
Step 4: Slow Cook
Cover and cook:
- Low: 4–6 hours
- High: 2–3 hours
Every hour or so, spoon some of the cooking juices over the ham to keep it moist and flavorful.
Since the ham is already fully cooked, you’re simply heating it through and allowing it to absorb the glaze.
Step 5: Thicken the Sauce (Optional)
For a thicker glaze:
- Remove about 1 cup of the cooking liquid.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Stir the slurry into the hot cooking liquid.
- Simmer in a saucepan for 3–5 minutes until thickened.
- Spoon the thickened glaze over the sliced ham before serving.
Serving Suggestions
This ham pairs beautifully with:
- Mashed potatoes
- Scalloped potatoes
- Sweet potato casserole
- Green beans
- Roasted carrots
- Dinner rolls
- Macaroni and cheese
- Coleslaw
- Fresh garden salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can also freeze sliced ham with a little glaze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Tips for Success
- A spiral-cut ham absorbs the glaze beautifully and is easy to serve.
- Don’t overcook, as fully cooked ham only needs to be reheated.
- Basting the ham during cooking helps keep it juicy.
- Save leftover ham for sandwiches, omelets, soups, casseroles, or fried rice.
The Result
This Crock Pot Brown Sugar Pineapple Ham is tender, juicy, and coated in a rich, sweet glaze with hints of pineapple, honey, and warm spices. It’s an impressive yet effortless meal that’s perfect for holidays, Sunday dinners, or any special occasion.
🍍🥩 Serve warm with your favorite side dishes and enjoy every delicious bite!
