Different types homemade pickle

  1. Dill Pickles
    Ingredients:
    6 small cucumbers
    2 cups water
    1 cup white vinegar
    2 tbsp salt
    4 garlic cloves
    2 tbsp fresh dill
    Method:
    Place cucumbers, garlic, and dill in a jar.
    Boil water, vinegar, and salt.
    Pour over cucumbers and cool.
    Refrigerate for 48 hours before eating.
  2. Bread and Butter Pickles
    Ingredients:
    6 cucumbers, sliced
    1 onion, sliced
    1 cup sugar
    1 cup vinegar
    1 tbsp mustard seeds
    1 tsp turmeric
    Method:
    Mix cucumbers and onion.
    Boil remaining ingredients.
    Pour over vegetables.
    Cool and refrigerate overnight.
  3. Garlic Dill Pickles
    Ingredients:
    6 cucumbers
    5 garlic cloves
    2 cups water
    1 cup vinegar
    2 tbsp dill
    2 tbsp salt
    Method: Combine all ingredients in a jar and refrigerate 2–3 days.
  4. Spicy Pickles
    Ingredients:
    6 cucumbers
    1 jalapeño, sliced
    1 cup vinegar
    2 cups water
    2 tbsp salt
    2 garlic cloves
    Method: Pour hot brine over vegetables and chill for 2 days.
  5. Pickled Beets
    Ingredients:
    4 cooked beets, sliced
    1 cup vinegar
    ½ cup sugar
    ½ cup water
    1 tsp cloves
    Method: Boil brine, pour over beets, and refrigerate overnight.
  6. Pickled Red Onions
    Ingredients:
    1 red onion, sliced
    1 cup vinegar
    1 tbsp sugar
    1 tsp salt
    Method: Pour hot vinegar mixture over onions and cool.
  7. Pickled Carrots
    Ingredients:
    3 carrots, sliced
    1 cup vinegar
    1 cup water
    1 tbsp sugar
    1 tsp salt
    Method: Pack carrots into a jar, add hot brine, and refrigerate.
  8. Pickled Green Beans
    Ingredients:
    250 g green beans
    1 cup vinegar
    1 cup water
    2 garlic cloves
    1 tsp dill
    1 tsp salt
    Method: Fill jar with beans and seasonings, add hot brine, and chill.
  9. Sweet Mixed Vegetable Pickles
    Ingredients:
    1 cup cauliflower florets
    1 cup carrots
    1 cup cucumber slices
    1 cup vinegar
    ½ cup sugar
    1 tsp mustard seeds
    Method: Boil brine, pour over vegetables, and refrigerate for 24 hours.
    Popular Pickles Overview
    These are among the most common homemade pickle styles found across the United States and Canada
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