If you’ve ever stood in front of the fridge torn between ordering a juicy cheeseburger or indulging in a cheesy pizza, this recipe is your answer. The Double Cheeseburger Pizza Stack combines two iconic comfort foods into one towering, irresistible creation. It’s bold, indulgent, and designed for anyone who believes flavor should be fun.
This dish layers classic cheeseburger ingredients—ground beef, onions, pickles, and cheddar—between crispy pizza crusts, finishing with melty cheese and a tangy “burger sauce.” Whether you’re hosting a game night, throwing a backyard gathering, or just craving something outrageously satisfying, this stack delivers every time.
Why You’ll Love This Recipe
A Mashup That Works
The familiar flavors of a cheeseburger blend beautifully with the texture and crunch of pizza. It’s comfort food squared—savory, cheesy, and absolutely addictive.
Quick and Customizable
Use store-bought crusts, pizza dough, or naan for convenience. Add bacon, jalapeños, or extra cheese to level up the flavor.
Crowd-Pleasing Presentation
Stacked high and sliced like a deep-dish pie, this dish turns heads the moment it hits the table.
Ingredients
- 2 pre-baked pizza crusts (or large flatbreads)
- 1 lb (450 g) ground beef
- 1 small onion, finely diced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 1/4 cup sliced pickles
- 1/4 cup ketchup
- 2 tbsp mustard
- 1/4 cup mayonnaise
- Salt and black pepper, to taste
- Optional toppings: cooked bacon, tomatoes, jalapeños, sesame seeds for garnish
How to Make a Double Cheeseburger Pizza Stack
1. Cook the Meat Layer
In a skillet, brown the ground beef with the diced onion. Season with salt and pepper. Drain any excess fat and set aside.
2. Build the First Layer
Place one pizza crust on a baking tray.
Spread half the ketchup and mustard over it.
Top with half the beef mixture, half the pickles, and half of the cheddar cheese.
3. Add the Second Crust
Place the second pizza crust on top of the first layer to “stack” your pizza.
Spread the remaining sauce over the top.
4. Add Cheese and Bake
Sprinkle mozzarella and remaining cheddar over the top crust.
Bake at 400°F (200°C) for 10–12 minutes or until the cheese is melted and bubbly.
5. Serve and Enjoy
Let it cool for 3–4 minutes to set.
Slice into wedges like a deep-dish pizza.
Drizzle with your favorite burger sauce or mayo-ketchup blend.
Tips for the Best Cheeseburger Pizza Stack
- Pre-baked crusts help keep the stack stable and crispy.
- Don’t skip the pickles—they provide acidity that cuts through the richness.
- Add cooked bacon for an even more intense burger flavor.
- For a gourmet touch, finish with sesame seeds or a drizzle of special sauce.
Who Is This Recipe For?
This recipe is perfect for:
Game-day fans
Hungry teens and college students
Families wanting a fun dinner twist
Anyone with a love for over-the-top comfort food
Final Thoughts
The Double Cheeseburger Pizza Stack isn’t just a meal—it’s an experience. It combines the hearty satisfaction of a cheeseburger with the melty, customizable joy of pizza. One bite delivers everything you love about both dishes in a single, cheesy, stacked masterpiece.
