Easy Thai Coconut Curry with Shrimp 

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons Thai red curry paste (adjust for spice preference)
• 1 can (14 oz) coconut milk
• 1 red bell pepper, sliced
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar (or palm sugar)
• 1 lime, juiced
• ½ cup fresh basil or cilantro, chopped
• Salt to taste
• Cooked jasmine rice (for serving)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends