Easy Thai Coconut Curry with Shrimp 

Instructions:

Sauté Aromatics:

• Heat oil in a large pan over medium heat.
• Add diced onion and cook until soft (2-3 mins).
• Stir in minced garlic and grated ginger, cooking for 30 seconds until fragrant.

 Add Curry Paste:

• Mix in the Thai red curry paste and cook for 1 minute to release flavors.

 Simmer Coconut Sauce:

• Pour in the coconut milk, stirring well to combine.
• Add fish sauce and brown sugar, then bring to a gentle simmer.

 Cook Shrimp & Veggies:

• Add sliced bell pepper and shrimp, cooking for 3-4 minutes until shrimp turn pink.

 Finish & Serve:

• Stir in lime juice and fresh basil/cilantro.
• Taste and adjust seasoning with salt if needed.
• Serve hot over jasmine rice.

Enjoy your creamy, flavorful Thai Coconut Shrimp Curry!  Let me know if you’d like any modifications.