EAT GERMAN POTATO PANCAKES OR PASS?
Yes or No 👇

Crispy, golden, and SO addictive.
In Germany they eat these with applesauce OR sour cream. Which team are you??

Classic German Potato Pancakes
Makes 10-12 pancakes

Ingredients:
• 4 large Potatoes, grated
• 1 small Onion, grated
• 2 Eggs
• 3 tbsp Flour
• 1 tsp Salt
• 1/2 tsp Black Pepper
• Oil for frying
• Optional: Sour Cream, Applesauce for serving

Instructions:

1. Grate: Potatoes and onion. Squeeze out all the water.
2. Mix: Add eggs, flour, salt, pepper.
3. Fry: Spoon into hot oil. Flatten and fry 4 min per side until crispy.
4. Serve: Hot with sour cream or applesauce.

American Tip:
The key is squeezing ALL the water out of the potatoes. That’s how you get them crispy. No soggy pancakes here 😂

So… EAT or PASS?
Team Sour Cream 🥄 or Team Applesauce 🍎? Let’s fight in the comments!

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