Flourless Ricotta and Chocolate Cake: Super Creamy And Easy To Make

Flourless Ricotta and Chocolate Cake is a dreamy dessert that combines creamy ricotta, rich chocolate chips, and bright lemon zest—all without a trace of flour. Perfect for gluten-free guests or anyone who loves a dense, moist treat, this cake is as easy to make as it is to love. Whether it’s a family gathering, brunch with friends, or a cozy night in, this cake is always the right choice.What Is Ricotta and Chocolate Cake?This flourless ricotta cake is a European-inspired dessert that feels like a cross between an Italian cheesecake and a tender custard cake. Ricotta, a fresh and mild cheese, gives it a luscious texture without the heaviness of traditional cheesecake. It’s sweetened with sugar, flavored with lemon zest, and studded with chocolate chips—offering a balanced bite every time. Because there’s no crust or flour, it bakes into a light, delicate cake that melts in your mouth.Why Everyone Will Love This RecipeThis cake hits all the right notes—it’s light yet indulgent, creamy yet dotted with melty chocolate. Here’s why it’s bound to become a favorite:Naturally gluten-free—no flour needed!Super easy with just a handful of ingredients.Moist and rich thanks to the ricotta base.Loved by adults and kids alike.